Ttukbaegi is Korean clay pot that we use daily home cooking for stew, soup and steam. DAY 1 FAN!! It’s done! But in my opinion, it doesn’t need whole lot of side dishes! An egg and alvacado are a must for us over rice. LOVE IT. If you are wondering about my egg pan, check out HERE! Pour the sauce mixture on top and cover. It is my mom’s secret easy recipe when she feels lazy and doesn’t have much of ingredients to cook for the family. Making a recipes your own! Thank you! 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I'm a foodie traveler here to inspire you on all Asian cuisine. Honey Walnut Shrimp Recipe & Video… Hold... Honey & Coconut Caramelized Chicken Recipe &... Dakbokkeumtang – Korean Spicy Chicken Stew Recipe... Tangsuyuk Korean Sweet and Sour Pork Recipe... Niu Rou Mian Taiwanese Beef Noodle Soup... 2 Ingredients Korean BBQ Pork Ribs Recipe... How to Cook Lemongrass Turkey Recipe & Video. Rate this recipe Also don’t forget to use my coupon code to get 10% Off!! In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. Mix well until sugar has dissolved, set aside. And the fried egg was the perfect partner. Produced by Bon Appétit with Campbell's® | Bon Appétit executive chef Mary Nolan gives only thing i did differently was add a 3rd can of tuna. https://recipes.sparkpeople.com/great-recipes.asp?food=tuna+soup They are SO GOOD together!! Pour sauce on top and cover. And this is perfect because I was just wondering what should I do with my cans of tuna.., then I saw this and decided to go for it. Not sure it’s going to a frequent fish for us but it was good. Thank you so much for your website and YouTube videos. Hope this helped (: We subbed red canned salmon wild caught. But thank you so much for your support! Prep Time: You can find them at local Korean groceries or online. I used green bell peppers as I wasn’t sure how spicy it would be but I will add fresh chilli next time. I made a couple of adjustments per my preference. Came out nicely. Leche Flan (Creme Caramel/Purin) Recipe & Video! 15 minutes. Notify me of follow-up comments by email. If they are too spicy for your taste, mix with green bell pepper or use only green bell pepper. Water-packed tuna is perfect for those who like a full tuna flavor without any additional flavors. That is what cooking is all about! Should the recipe read “2 cans of 8oz/250g tuna in oil”? Big Size pouch, StarKist E.V.O.O.® Wild Yellowfin Tuna with Sun-dried Tomato, NEW! Join our 5M+ community & welcome to the club! In a 4-quart saucepan, bring chicken broth to a boil over high heat; stir in carrots and celery. 맛있겠다. Delicious! First, we need to chop 3 Serranos or 4 jalapeños. Stir in noodles, tuna, parsley, thyme and pepper; mix well. (not really, don’t try that! Spicy, hearty and flavorful. Combine 4 tbsp soy sauce, 2 tbsp fish sauce, 1 tbsp sesame oil, 2 tbsp sesame seeds, 3 tbsp gochugaru, Korean red pepper flakes, 1 tbsp sugar, pinch of black pepper and 3 tbsp water. I used American can tuna in water because that’s all I had, and it was tasty! 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