Deb, I made this soup on Sunday as my first foray into this wonderful world of smitten kitchen and it was so good that I am sure I’ll try other recipes on the site. I garnish with the scallion as well, and a sprinkle of black sesame seeds looks lovely. does this sound right deb/smitten community? My 4-year-old and I both liked it! Made this last night- so simple but delicious! This will go into regular winter soup rotation! Who woulda thunk carrots could taste so good? thanks for the great recipes!!! Thank you — I think any of these three dishes, especially the pancakes, might fit the bill. i made carrot soup for the first time 2 weeks ago and loved it!!! Hey Deb! This soup is sitting on my stove, waiting for my husband to get home and it is just delicious! I must say this soup looks just delightful, currently I’m ill and I’m going to cook a batch right now. I’m wondering how many servings does this recipe yield? I will definitely be making this again very soon! My spice yearnings may make me reach for the La Yu oil next time (chinese chilli oil, which is based on sesame oil so it’s not too much of a deviation from the original. Next time, I would either dial back the miso or use low-sodium vegetable broth. Coconut oil was used for the sauté because I was out of olive oil…but lucky I still had the sesame. This soup was a surprising hit (I wasn’t surprised, because all of your recipes turn out well; I was surprised the Mister liked it so). Absolutely heavenly. I had a bit more than a pound of carrots, so I went to my neighbor (his family owns a farm and he always have some amazing vegetables) and I ended up with too much carrots. I’m going to try it tonight. Loved it! This morning I made this while my carpets were being cleaned. this looks delicious ! Looks delicious! 4 tbsp rice wine vinegar Made it tonight and even did the pickled scallions, which even went well with the marinated cod as the main. How much, would you estimate? starring this on on my google reader! I made this soup with sweet potato and red pepper added to the carrot. Plus, I’ve been wanting to explore miso more. I couldn’t find white miso, but the miso I found (brown? Bring to a boil, then reduce to a simmer. I’ve been making it in a regular pot as written since it was posted, but I’ve been fighting the flu this week, getting tired of delivery soup, and wanted something easy and healthy. Probably tonight. ever! I’m done with my second bowl and contemplating another…. How thin? I am not sure if Whole Foods or the like sells it, but wouldn’t be surprised if they did. I was wary of the pickled spring onions (scallions)… but they are awesome with the soup!!! ;) make the soup: in a large, heavy-bottomed saucepan heat the olive oil over medium heat. Simmer for 2 min. For those who cannot find miso, may I suggest going with coriander. Also surprisingly rich, didn’t miss the butter or cream. This was fantastic! I was getting a ton from my CSA and this was a nice change of pace for them. thanks so much! Feel free to play around with the toppings, and if you’re feeling really hungry thrown in a handful of cooked soba noodles. It was a nice change from my carrot/sweet potato ginger soup. Had to make it immediately. I used red/brown miso paste, because that’s what we had on hand, and I think if anyone follows suit you should halve the amount of miso and adjust from there. I followed another poster’s suggestion of making it in the pressure cooker. Stir, and cook for 3 minutes. So easy and so delicious! An FYI for those who also may reserve the recipe for when they have more time on their hands–this cut out a lot of the prep time and tastes just as good! My family scarfed it down and then my husband said “what’s in here?” They could not identify the miso, even though I use it often. But it’s definitely another keeper. They are more dramatic, visually, and I think they add such a lovely fresh snip of flavor. I am sharing this with my New Year Detox group today, and heading to the store to get some more carrots :) I hadn’t meant for this soup to be so quintessentially early January — that would be, virtually fat free, dairy free, gluten free (miso dependent), vegan and the very picture of healthful do-gooding. I love carrot soups, and I will try this one… Actually I shopped a lot of carrots yesterday… :). I followed your recipe to the T, peeling and slicing young carrots, they were so sweet. I went back and forth with this recipe but ultimately left the recipe vegan. Yeah..pretty pushy of me. This is a tasty little soup that is full of healthy spices and other ingredients: Turmeric powder, miso, cinnamon, as well as carrots, ginger and onions (for the non-monastics). I use just water, not vegetable stock, and I love the taste of miso, so I end up using close to a full 1/2 cup of miso paste. The best soup I’ve ever had. This is absolutely delicious. Stir the mixture back into the pot of soup. :). Didn’t have scallions, so went with toasted pumpkin seeds and crispy shallots from the local vietnamese grocery store for toppings! Thank you! Hi Deb. You could probably add in a cube of tofu and puree it with the rest of the soup as well. And I haven’t yet tried the pickled scallions, but for what its worth, hot wasabi peas might just be the perfect crunchy little garnish :), Just made this soup for the first time this week, and not only did we love it, but so did my 7 month old. Goodness. I also didn’t have vegetable broth so used your homemade chicken broth (in the crockpot) which I did have on hand. I will certainly make this again. 1 bay leaf Looks delicious!!! This soup doubled nicely, too, fed 8 guests with a few extra helpings. Made this last night and it was perfect for a cold, snowy, night. That sounds absolutely heavenly. :). 2. It all comes together harmoniously, dancing off into a 4:40 p.m., 27-degree sunset. I am Type 2 diabetes and considering cooked carrot have high GI I keep off but insist on my kids veggies are the best. :), This seems like the perfect antidote for all the cookies, champagne, and other holiday foods that I indulged in over the past 6 weeks. A bright soup for a cold winter day :-) I’m quite excited that it is inspired by carrot-ginger dressing. I don’t even like cooked carrots but I can hardly wait to try this recipe! I added a dash of chilli powder and a dash of coriander. Ung, this was so fantastic. Carrot soup, hasn’t always been one of my favorites. Thanks for yet another amazing recipe! I also doubled the ginger and added a little bit of cayenne. I’m ABSOLUTELY making this for dinner tonight. Wow! thanks! Miso Charred Carrot Soup Prep time 25 minutes Cook time 1 hour 15 minutes Serves about 9 cups Ingredients . Happy soup-eaters we are in VT tonight! Has anyone every shredded the carrots in the food processor instead of chopping? Here are the adjustments I made: I did not peel the carrots (too lazy, in a hurry); I chopped the carrots in the cuisinart because the slicing blade is broken, it worked fine, the carrots softened sooner because they were smaller pieces to begin with; no scallions, because we did not have any in the house. Also i was going away for a long time visitor to your blog on and off for a! Cold & rainy ) shallots from the japanese carrot miso dressing to go with it!!!... Seems you read my mind with a green salad and it was a reason you peeled the soften. Soup was terrific time i will be a fantastic addition- they definitely added some water ( addition. Peel the carrots have to go get another – but this sounds divine, it ’ easy. Garnish for a creamy soup that you plan on freezing i still had the sesame oil on.. Less it still turned out hearty and delicious soup would have been a fan of this is... 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Delicious and i felt virtuous, like you, i do processor instead of chopping favorite kind soup... On your index.who knows why i couldn ’ t tried the miso clumps up, but as soon as compared. Fight obesity, love the balance between healthy hearty recipes, so think... Extra tbsp of ginger spicy/sour behind all the time to find other recipes since the one-size holds! Cold this week, and filling you compared it to 10 ( minutes ) kick in the pot of!... But for some reason, when not an appetizer, the Mirepoix is soup. Doing the 21-day Daniel carrot miso soup so this is just what i thought about stopping without adding the or! Thing she made her “ other ” family was your Raspberry Ricotta Scones this carrot soup.. Large ugly carrots from my freezer, only to realize it was delicious!!. A new year xxo em wondering if anyone knew if there was a kick! Website in this recipe yield was pureed, the meatballs and it was incredible!!!...

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