(Do not lift the lid or stir!) (4 Pack) Minute Ready To Serve Jasmine Fragrant Thai White Rice, 4.4 oz Cups, 2 Count Average Rating: ( 4.7 ) stars out of 5 stars 150 ratings , based on 150 reviews 23 comments Directions: Instructions: MICROWAVE: 1. Ingredients: Water, Jasmine Rice, Olive Oil, Extra Virgin Olive Oil, Natural Flavor, Sea Salt, Garlic Powder, Parsley, Sunflower Lecithin (Emulsifier). Microwave ovens and cooking times may vary. Heat on high for 1 minute. Heat on HIGH for 1 minute. Advertisement. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The rice, which is grown in Thailand, has a firm and slightly sticky texture after cooking. Perfect for eating as a simple side dish or foundation for your favorite meal. In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Caution: Cup & steam will be extremely hot. Now you can have authentic Thai Jasmine Rice which will enhance any Asian-style recipe with its natural delicate butter flavor and aromatic scent. Stir & serve immediately. Travel around the world in 6o seconds with Minute ® Ready to Serve Rice. Do not place hand over top of cup when removing. Cover and refrigerate unused portion after opening. 3. Simmer for 18 minutes. Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve. Get creative by using aromatic jasmine rice in pilafs and as an accompaniment to fish, chicken and pork dishes. Stir once, cover, and reduce heat to low. Remove film completely from cup. Jasmine rice is a white rice with a soft floral scent. Then, reduce heat to LOW, and simmer for 10 minutes, or until all the water has been absorbed. Place cup in microwave. You can use jasmine rice in a variety of Asian-inspired dishes, such as stir-fries, curries and soups. Add the rice and water to a saucepan; cover the saucepan with a lid, set over high heat, and bring to boil. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. The secret to cooking it perfectly is getting the right ratio of water to rice. Simple to prepare and easier to eat!Ingredients:1 cup Minute Ready to Serve Jasmine Rice1/3 cup cooked, diced chicken1/4 cup snow pea pods, trimmed and julienned1 tbsp sliced red onion2 tbsp sesame ginger salad dressing2 cups salad greens1 tbsp sliced almonds1/4 cup mandarin orange segmentsDirections:Heat rice according to package directions.In medium bowl, combine rice, chicken, … Heating time for 2 cups is 1-1/2 minutes. To cook it on the stovetop, you’ll need 1 cup of Jasmine Rice and 1-1/3 cups of water. Heating time for 2 cups is 1-1/2 minutes. 2. , jasmine rice is a long grain rice native to Thailand with a soft scent. 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