It’s not a pepper that I would want to eat fresh, but I’ve dried and powdered a good number of them to add a “little’ kick to meals. JALAPENO PEPPER - 2,500 SHU . This Pepper originates from Eastern Pennsylvania, USA and was created by Jay Weaver. The peach skin is thin and bumpy like a Ghost pepper. Description: This is a pepper created by Drax Diego by crossing a Joe's Long Cayenne with a Jay's Red Ghost Scorpion. It is a cross variety between the Trinidad Scorpion and the Bhut Jolokia Ghost pepper. Jays Peach Ghost Scorpion was developed by a Pennsylvania farmer. This is not his ideal shape, but I feel it is a great pepper and worth growing. JAY'S RED GHOST SCORPION - 800,000 SHU . It’s intimidating in appearance with a heat to match. The Jays Peach Ghost Scorpion variety is unique that it is a bhut jolokia that has a tail like a trinidad scorpion pepper. It is a cross between a Ghost pepper and a Trinidad Scorpion. Jay’s Peach Ghost Scorpion Pepper. This is supposed to be a stable cross between the ghost and the scorpion peppers. JAY'S PEACH GHOST SCORPION - 900,000 SHU . Jay's White Ghost Scorpion peppers grow into various shapes, with most having tails like a Trinidad Scorpion. RED SAVINA HABANERO - 577,000 SHU > ORANGE HABANERO - 350,000 SHU . BELL PEPPER - 2,500 SHU . Jay's Peach Ghost Scorpion $ 9.00 $ 7.95; Chocolate Bhutlah $ 12.95 $ 7.95; Description Additional information Reviews (4) Peach Ghost Pepper (Bhut Jolokia) The Peach Bhut Jolokia is a color variation from the tried and true Bhut Jolokia. The pepper is supposed to be larger than either of its parents, The color is different — a more pastel, rather than the brightness of the Jolokia and Scorpion peppers. No doubt this will add a unique and tasty addition to any dish, fresh or powdered. Jay’s Peach Ghost Scorpion is a hell of a pepper. From the photos I’ve seen, it’s really pretty. Jay’s pepper was first introduced to the chili pepper world in 2013 making it the fifth generation. The white skin is thin and bumpy like a Ghost pepper. Has a hint of fruity undertones masked by the typical bhut flavor. Although the heat level is not quite as hot as Jay's Peach Ghost Scorpion, the peppers are extremely hot and have a sweet, fruity flavor, similar to the Ghost pepper. Here is the Jays Peach Ghost Scorpion Pepper, Capsicum chinense, Scoville units: 600,000 to 1,000,000 SHU. They are mega productive and very tasty, with a heat that I felt was below a habanero, but not so mild I would call it a mild pepper. I’ve also got plans in the near future to create a couple of sauces with these mighty beasts. Jay’s Peach Ghost Scorpion pepper was originally developed by Jay Weaver, a pepper grower in Eastern Pennsylvania. It is a cross hybrid between a Peach Bhut Jolokia, and a pink Trinidad Scorpion. It grows into various shapes, with some having tails like a Trinidad Scorpion. 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