Quality control and assurance begins at the farm. Maritime Quality Milk (MQM) is a research and service program at the Atlantic Veterinary College, located at the University of Prince Edward Island in Charlottetown. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones. OUR COMMITMENTS . Dairy farmers follow the Canadian Quality Milk Program (CQM). The cow’s milk will be accepted again only after antibiotics have cleared the cow’s system, so her milk clears tests for antibiotic residues. Every Canadian dairy farm provides animal care and handling that respect the regulations and/or guidelines of the Canadian Food Inspection Agency, provincial departments of agriculture, and other regulatory bodies such as the Society for the Prevention of Cruelty to Animals. Click here to visit the CQM portal where you can access the national CQM website. Last Updated: August 17, 2016. Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school. Cool, smooth, and refreshing – that’s Canadian milk! Strict Regulations. It's something Ontario dairy farmers are committed to, and it's reflected in every aspect of what they do. Canadian dairy farmers work every day to make Canadian milk better in every way. Canadian milk standards are among the highest in the world. Find out why this issue is so important to them. Here’s what they had to say (spoiler alert: sentimental cow affection ahead). MQM focuses on milk quality and Johne’s disease research, the primary health priorities of the Dairy Farmers of Canada.By integrating research and service capacity, MQM has become one of the leading dairy health centers in Canada. A high standard of care for our animals, quality and food safety and very high standards of milk production. For example, a reduced count of SCC is associated with better quality milk. The symbol is a seal of origin that guarantees the dairy products you’re buying are made entirely from 100% Canadian milk or milk ingredients. So, the next time you’re at the grocery store, look for the new Dairy Farmers of Canada logo on your favourite dairy products, and feel good knowing they’re made with quality Canadian milk. The symbol is a seal of origin that guarantees the dairy products you’re buying are made entirely from 100% Canadian milk or milk ingredients. Analyses are conducted by firms like Valacta and Dairy Herd Improvement (DHI). Any milk that tests suspect positive is discarded - never processed into products that are sold to the public. From shelter and food to around-the-clock care, tending to dairy cows is a labour of love. Before they can produce milk and operate their farm, all Canadian dairy farmers must be licensed by provincial authorities, as well as inspected at least every second year. Get a copy of the 2021 Milk Calendar, ... Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. But what makes it an ingredient like no other? Canadian dairy farmers regularly consult experts like veterinarians and ruminant nutritionists to maintain the health and well-being of the animals under their care. Which is why all milk produced on Canadian farms is tested for antibiotic residues at its arrival at the processing plant. Environmental sustainability Dairy farmers are mindful of their environmental footprint for many reasons – not the least of which is ensuring future generations get to enjoy the same high-quality milk and dairy … This program is an extension of Ontario’s existing raw milk quality program that focuses on prevention and early intervention to ensure that we consistently market high quality milk. MQM focuses on milk quality and Johne’s disease research, the primary health priorities of the Dairy Farmers of Canada. Through initiatives like proAction, Canadian dairy farmers are continually improving their practices to reduce food safety risks on the farm. New campaign highlights Canadian dairy sector’s leadership in sustainable dairy farming, Throne Speech: Government’s intention to meet its commitment to dairy farmers a positive step, says DFC, National Standard for the Production of Milk from Grass-fed Cows, Food safety: Canadian milk from farm to table, The environment: Our legacy for future generations. These criteria are regulated and used by the industry to assess farm milk quality. proAction: Milk Quality. At the farm. So, keep local and look for the logo (because the logo means Canadian milk, produced to Canadian quality standards). Source: Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. Milk quality has long been a focus for Canadian dairy farmers, Dairy Farmers of Canada, and provincial milk marketing agencies. Farmers deal with milk quality criteria every day: somatic cell count (SCC), bacteria levels, freezing point and inhibitors. Often if the count is high, it means the cow might be sick. OUR COMMITMENTS. Learn more about SCC here. This means over 6 million tests are performed on Canadian farms annually, just so farmers can verify the health status of their cows and the quality of their milk! So, the next time you’re at the grocery store, look for the new Dairy Farmers of Canada logo on your favourite dairy products, and feel good knowing they’re made with quality Canadian milk. The farmers responsible are fined heavily. National Dairy Cattle Traceability Program is Launched! 99.9% of all milk is picked up at the farm every second day; Milk from all Canadian farms is inspected, and sampled before pick up of milk at the farm. The milk of individual cows is regularly tested in Canada to assess the cow’s health and the quality of her milk. Like dairy processors and grocery retailers, we are critical to ensuring that high-quality milk and dairy products are available for Ontario consumers across all grocery and convenience stores. Source: Our maximum allowable is 400,000. They also inspect, measure, and take sanitary samples of milk before loading it onto the truck. Ontario is in the process of implementing the Canadian Quality Milk (CQM) Program requirements in stages. Canadian dairy farmers have a lot to say about sustainable farming practices. Food safety and standards; Environment and sustainability; Animal care; proAction® Who we are. Our board of directors; Contact us; Resources. Artificial growth hormones (rbST) used to stimulate milk production are not approved for sale, or permitted for use in Canada. Our tools and resources are designed for the curriculums of Alberta, Quebec , and the Maritimes. When you love working with animals, providing care comes naturally. Our provincial average is well below this maximum at 205,000. Discover the four reasons TO #BUYCANADIAN MILK. Cows and Hormones. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones. Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. Source: Look for the Dairy Farmers of Canada logo to ensure the dairy products are made from Canadian milk. Antibiotics are strictly prohibited in Canadian dairy products. Only quality Canadian milk—always fresh and wholesome. On average, a cow’s milk is tested 6 times per year. Source: 100% owned by dairy farmers An excellent source of vitamin D and calcium *According to the regulations currently in effect in Canada, milk cannot contain antibiotic residues and artificial growth hormones are not approved for use in dairy cattle. Are among the highest in the world also inspect, measure, the! 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