Cook until potatoes are done, then adjust seasoning to taste. I've been serving this for years and it is always a winner. Total Carbohydrate Even my finicky 11 year old ate them. )However my Crockpot didn't have a "medium" setting it only has "high" and "low" so this might have made the diference. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider Vinegar and let it come to a boil on the stove and then simmer for 2-3 hours. Didn't have ham hocks, so we used about 2 cups of chopped ham steaks instead. 6. Here's something that I've found that takes it from "okay-good" to "perfect": add a very generous teaspoon of country Dijon mustard toward the end...when you are cooking the potatoes. I used a red onion (in place of a white/yellow onion), smoked sausage (in place of ham) and chicken broth (in place of water). I may also try these on the stovetop when I'm in a hurry and want them more quickly. It's my new recipe. I grew up near the heart of Pennsylvania Dutch country, where this creatively named recipe (I dare you to guess what’s in it!) (although my boyfriend had thirds and then passed out on the couch). Slow Cooker Green Beans, Ham and Potatoes, Congrats! Cook for 6 hours on Low. Excellent flavor. 2. If using ham hocks (which are fatty) try cooking them alone (in the slow cooker) strain meat keeping the broth allow broth to cool and remove the fat on top. Ham slices are faster (cook at least two cut in 1" squares) less fatty and just as delicious with less work than skimming fat from hocks. I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. For better time approximation it took at least 2 hrs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour chicken broth and canned green bean juice over all ingredients. I did a little subsitution. It was a hit!!!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In the last hour of cooking, remove the bone from the ham shank. I could not bring myself to add garlic and I used ham rather than ham hocks. I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven on the stove as well. Yummy! Growing up in eastern PA my mom used to make this after Easter and Christmas when we had ham. Add potatoes, and cook for another 45 minutes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). This slow cooker ham, green beans and potatoes recipe is one of those. Allrecipes is part of the Meredith Food Group. 21 %, (a ham hock may be acceptable, but it doesn't have as much meat), , juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves), Ham, Green Beans and Potatoes (Crock Pot). The Apple Cider Vinegar gives it a nice little kick to it. The crockpot was designed I thought for those of us who want a home-cooked meal when we get home from work a meal that cannot be tended to from time-to-time all day. 3. The only thing missing is a side of bread if you wish. In the last hour of cooking, remove the bone from the ham shank. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ham, Green Beans, and Potatoes. Now a lot of ham, green beans and potato side dishes use canned or frozen green beans and its always a last minute option, but the biggest issue is when you slow cook a veggie and start with it cooked (as is the case for frozen and canned veggies) you run the risk of overcooked or soggy veggies. Percent Daily Values are based on a 2,000 calorie diet. Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender. Cover, and cook on High until simmering. The green beans were still a bit firm/crispy – don’t expect them to be soft like canned green beans! We were pleasantly surprised by how good this was! Also, doubled up on the chicken bouillon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 63.9 g Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done. This is my first original recipe, but I welcome criticism! Thanks Sharon! Most people won't think twice about serving basic cornbread when is on the table. This one's a keeper! Be sure to use new or red or white potatoes; russets will fall apart with too much cooking or reheating. Put it all in the slow cooker for 12 hours and it was wonderful. The only other change I made was I added red onion as I had some left over from a salad I made. Info. Cover ham with prepared fresh green beans and potatoes. LOVE THIS RECIPE!!!! 1. this link is to an external site that may or may not meet accessibility guidelines. Dice the ham, green beans, onion and potatoes. These are the best green beans I have ever tasted. Top with salt and pepper. for the mixture to reach the simmering point (Step 2) and I found that the potatoes needed longer than 45 minutes to become tender (Step 3) (I cooked them for 1 1/2 hrs. Add comma separated list of ingredients to exclude from recipe. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. 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