Organic food may be good for your health but it will not save the environment And it costs too damn much compared to regular agriculture. We The study also found that a large gap between total costs and the much higher price paid in the store for organic produce indicates that retailers could cover the environmental costs without further passing those costs on to the consumer. They created comparable food baskets of both organic and conventionally-grown fruit and vegetables being transported to Edmonton stores by truck, train or ship, and found that most travels by truck. I’m one of the believers that organic farming, at least as it’s done in the west, will mean that more land will need to be converted to farm land just to feed millions of new mouths being born. “If you’re buying ‘green’, you should consider the distance the food travels. Many of the organic products are traveling further than the conventional food. The study found that the environmental cost of greenhouse gas (CO2) emitted to transport 20 tonnes of organically grown produce was comparable to that of bringing the same amount of conventional fruit and vegetables to market. As the total global population continues to rise and economic growth drives a transition towards more resource-intensive diets, a growing number of consumers are concerned with how to reduce the environmental impact of their dietary choices. 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Organic fruit and vegetables are hot items because everyone wants to feel like they are eating healthier. Organic food is big business these days. Here are 13 science stories to be thankful for. Food, energy and water: this is what the United Nations refers to as the ‘nexus’ of sustainable development. For the study, the team collected retail price data from six grocery stores and interviewed suppliers about their shipping methods. We are a nonprofit science journalism of the Internal Revenue Code that's I bought some stuff from an Organic outlet and it's tasteless. What hasn't been studied until now is the impact of organic business on the environment, namely in greenhouse gas emissions from transport. Read more: Organic food may be killing the environment | Daily Mail Online with no political bias or editorial control. To help reduce greenhouse gases, Burtt recommends that shoppers switch to buying locally produced food at grocery stores or farmers’ markets when possible, and that any future government policy on the environment should consider the reduction of CO2 emissions associated with food transport. Organic fruit and vegetables are hot items because everyone wants to feel like they are eating healthier. no salaries or offices. What hasn't been studied until now is the impact of organic business on the environment, namely in greenhouse gas emissions from transport. Your guide to a Thanksgiving dinner without food waste, Best Buy Black Friday deals: The best deals and sales on Bluetooth speakers, exercise bikes, and more, Nine kitchen gifts that do one thing really well, The best Amazon Black Friday deals: The best deals and sales on Ring doorbells, iRobot vacuums, hair appliances, and more. educated over 300 million people. A study by scientists from the University of British Columbia found that organic farming requires more land to produce the same amount of food which is bad for the environment. The best writers in science tackle science's hottest topics. Yes conventional farming can be bad for the environment but organic isn’t a … Popular Science may receive financial compensation for products purchased through this site. Organic farming aims to maximise the 'natural' and minimise chemical interference when it comes to producing our food, but is it actually better for the environment? More and more organic foods are appearing, even on mainstream store shelves. An international study led by Chalmers University of Technology has revealed that the production of organic food is much harder on the environment compared to conventional farming methods. The researchers calculated that the annual environmental costs for a city the size of Edmonton were $135,000 to $183,000 (5,492-7,426 tons CO2) for conventional produce and $156,000 to $175,000 (6,348-7,124 tons CO2) for organic produce. What hasn't been studied until now is the impact of organic business on the environment, namely in greenhouse gas emissions from transport. If it’s travelling further, then some of the benefits of organic crops are cancelled out by extra environmental costs,” said researcher Vicki Burtt. Organic food is big business these days. When choosing packaged foods or produce for your family, making decisions about how best to spend your food dollars can be confusing. Is organic food bad for the environment? Take a look at the best of Science 2.0 pages and web applications from around the Internet! A Bonnier Corporation Company. 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Burtt and her fellow researchers compared the cost of ‘food miles’ between organic and conventionally grown produce, and found that there was little difference in the cost to the environment. When aiming to provide a comparison of the relative impacts of organic and conventional agriculture, it can often be misleading and misrepresentative to rely on the results of a single comparative study: there will always be single, localised examples where the environmental impacts of a conventional farm are lower than that of a proximate organic farm, and vice versa. for the public.

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