Cook chops for one minute on each side. Heat it over medium heat. Add water. Set aside. Put a little oil in skillet. Cook for 10 more minutes. What’s in Cheesy Sour Cream Baked Pork Chops? These pork chops can be made with boneless pork chops or bone-in pork chops. Drain fat if necessary. I often let the grocery store prices dictate what I am going to buy I like to use pork chops that are about 3/8-inch thick … A substitute for the garlic powder would be to cut a slit in the pork after browning, and insert a garlic clove into each pork chop. Season chops with powders and pepper. Spray skillet. Stir in sour cream. Add potatoes and mushroom. Nutrition Facts 1 each: 284 calories, 14g fat (6g saturated fat), 82mg cholesterol, 242mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 28g protein. This sour cream pork chop recipe has enough sauce for 2 pork chops. Add potatoes and brown lightly. Cover and cook for 10 minutes. Serve with pork chops. Double or triple the recipe if you are feeding a larger family.


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