(Pale green with a hint of yellow.) The star fruit has two separate blooming periods. The tree is evergreen, meaning that harvest times can take place at any time in the year. The star fruit is typically harvested when the fruit exhibits a yellowish-green color. Picking starfruit at this stage of ripeness allows the fruit to be shipped to markets around the world. Commercial growers harvest starfruit as it begins to ripen. Brown spots indicate over-ripeness. Harvest your star fruit from June to February; fruit are sweetest when they are allowed to fully ripen on the tree. These fruits can be kept in salable condition for up to four weeks when properly packed and stored at 50 degrees F. (10 C.). The fruit reaches its peak ripeness when the ridges are no longer green and the body of the fruit is uniformly yellow. The April through May bloom leads to harvest in August, September and October, while the September and October bloom leads to the December, January and February harvest. Commercial growers often harvest starfruit when the fruit is pale green and just beginning to turn yellow. Start checking the fruit for ripeness in mid-summer. Harvesting Starfruit Your tree should start to bear fruits within 2-3 years. You'll know they are ripe once they are yellow, but they can also be picked off green if you like it as a more sour fruit. In Florida, harvest typically occurs over an eight-month cycle starting from June to February. A ripe starfruit can be recognized by its yellow … Some blooming occurs throughout the year, which can lead to small harvests almost any time in the year. Some cultivars of star fruit can produce two to … Its green-yellow fruit is about 12 cm long and usually, have 5 longitudinal ribs. Harvesting occurs primarily from mid-summer to late fall. Trees will reach maturity at … Select fruit which has a yellowish-green color for fresh consumption. 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